LE FRENCHIE
Ingredients
Pain baguette
1 jar of artichoke dip
Arugula salad
Fêta cheese
Dried tomatoes
Basil leaves
Olive oil, Salt & pepper
Cucumber
1 Cut the baguette in half.
2 Spread with the artichoke dip.
3 Add all the ingredients
4 Close the baguette.
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