PAN BAGNAT
Ingredients
Round baguette bread
1 jar of black olive spread
Green pepper
Celery
Tomato
Pink radish
Scallions
Basil
Hard-boiled egg
Tuna fish
Anchovies
Olive oil
Jerez Vinegar
Salt & pepper
1 Cut the round baguette bread in half.
2 Spread the open side with the black olive spread.
3 Add all the ingredients
4 Close the round baguette bread.
5 Enjoy !